I try really hard to make accurate approximations of the amount of food to cook for groups of varying sizes, and my goal is to always have a little bit leftover. If there’s a small amount of extra food, I can feel sure no one went hungry, and hopefully I can incorporate the leftovers into the next meal.  We don’t use refrigeration, so we can’t preserve food that way.

Sometimes leftover food goes to the dogs.  They are fed inexpensive (and therefore fairly low-quality) dog food, as there are 7 of them and they eat a lot.  So supplementing their diet

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