Once a year towards the end of the dry season, the village nearby has a fun little morning tradition. Everyone makes their way to the very top of the hill. Six different families lug *huge* pots of their best atole to share with the entire town. We get up early, we do not eat breakfast (you only make that kind of mistake once), and we walk to town to enjoy breakfast with friends.

For those who have never had the pleasure of drinking atole, it is a thick, hot drink, typically made from ground corn. Depending

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